General Manager

Joel Marc Frappier is an accomplished hospitality executive with deep experience in catering, food & beverage, and event management. A hands-on operator and people-first leader, he’s known for building high-performing teams, streamlining operations, and elevating the guest experience. He holds a Bachelor’s degree in Business Administration and Management from Laurentian University and the University of Ottawa (Université d’Ottawa)

Food and Beverage director

Stephanie was brought up in the restaurant universe in France and Switzerland. She was hired as an executive chef at Compass group in Canada. She ultimately joined Bel Air Tremblant in 2020.

Financial Controller

Accounts Payable

Bookkeeping

Administrative Assistant

Spa Director

Food & Beverage Assistant

Business Development

Earned a diploma from Ecole Superieure de Commerce from Pau, France
He handles relationships with real estate and resort developers.

Plant Manager